Foods by "Sugar Snap Pea" category| Page 1

Curried Beef and and Sugar Snap Peas Over Rice Noodles

Sugar Snap Peas with Toasted Sesame Seeds

Basmati Rice with Sugar Snap Peas and Green Chiles

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Author: Samin Nosrat

Snap Pea and Cabbage Slaw

Author: Sue Li

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Snow Peas and Beef Chinese Style

Author: Dorothy Lee

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Spiced Lamb Burgers with Spring Slaw

Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

Author: Anna Stockwell

Stir Fried Sugar Snap Peas with Chinese Sausage

Sea Scallops with Vegetable Ragoût

Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Sugar Snap Peas and Potatoes with Parsley Pesto

Author: Andrea Albin

Spring Vegetable Sauté

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Tahini Chicken Salad

Orzo and Herbed Sugar Snap Peas

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing

Sugar Snap Pea and Cucumber Salad

Purple Potato, Sugar Snap Pea, and Mint Salad

Chow Fun with Barbecued Pork and Snow Peas

Penne with Smoked Trout and Sugar Snap Peas

Barbecued Pork Fried Rice

Udon Noodle Salad

Author: Jennifer Iserloh

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...

Author: Anna Stockwell

Duck and Wild Rice Salad

Snow Peas with Lemon Herb Butter

Paella with Asparagus and Sugar Snap Peas

Chicken Fried Rice with Fermented Black Beans

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Minted Sugar Snap Peas

Three Pea Stir Fry

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Author: Bon Appétit Test Kitchen

Charred Bean and Pea Salad

When the farmers' market delivers you fresh, tender, sweet-and-not-starchy beans, don't bother to blanch them. A short stint under the broiler softens them and imparts a light char while maintaining their...

Author: Claire Saffitz

Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Korean Style Grain Bowls with Spicy Marinated Steak

These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the...

Author: Rhoda Boone